Organic Coconut Curry Butternut Squash Soup - Gluten Free, Vegan Ready-to-Eat Soup - Perfect for Quick Lunches, Cozy Dinners & Healthy Meal Prep

Organic Benefits:

• Packed with complex carbohydrates that will leave you feeling full
• Healthy fats from the coconut oil, coconut milk and hemp hearts
• Antioxidants and anti-inflammatory from the turmeric

Preparation:

1. Clean, chop and prepare all of the vegetables
2. On medium heat, melt coconut oil in a large pot
3. Saute onions until translucent, then add the minced garlic, bay leaf, curry paste, ginger, turmeric, salt and pepper. Saute for a few more minutes
4. Add chopped vegetables to the pot and saute for another 5 minutes
5. Add the coconut milk, vegetable broth, apple cider vinegar and hemp hearts to the mixture. Bring to a boil
6. Once boiling, reduce heat and bring to a simmer
7. Cover and let simmer until the squash is cooked and tender
8. Once the squash is cooked, remove from heat and let cool until warm
9. Blend in several batches until desired consistency is reached*