Organic Ginger Cookies for Digestion & Immunity - Healthy Homemade Snacks for Tea Time, Gifting & Holiday Baking

What You’ll Need:

• 3/4c quinoa flour ⁠
  
• 1/2 tsp baking soda⁠
  
• 2 tsp powdered ginger⁠
  
• 1 tsp cinnamon⁠
  
• 1/4c monk fruit sweetener⁠
  
• 3 tbsp yacon syrup⁠
  
• 1/2c almond butter⁠
  
• 3 tbsp coconut oil (melted)⁠
  
• 1 egg⁠
  
• 1 tsp vanilla extract⁠

Dairy Free - Refined Sugar Free - Gluten Free 

• Prep Time: 10 minutes
• Freeze Time: 15 minutes

Preparation:

1. Preheat your oven to 350.
2. Combine all ingredients in a bowl and mix well - if too oily with the almond butter and coconut oil, add a bit more flour.
3. Scoop onto a parchment lined baking sheet, slightly flatten with your hands (they won’t expand too much) and bake for 13-15 minutes. ⁠