The Sick Day Survival Kit - Essential Cold & Flu Relief Supplies for Adults & Kids | Home & Travel Use
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Product Description
Acai Berry Blend
| Serving Size - 6 g | Servings per pack - 200g - 33 | ||
|---|---|---|---|
| Avg. Qty. Per Serve | % DI/RDI | Avg. Qty. per 100 g | |
| Energy | 97 kJ | 1620 kJ | |
| Protein, Total | 0.2 g | 2.9 g | |
| Gluten | Not Detected | Not Detected | |
| Fat, Total | 0.3 g | 4.2 g | |
| Saturated | 0.1 g | 0.9 g | |
| Carbohydrate | 4.9 g | 81.1 g | |
| Sugars | 1.3 g | 21.2 g | |
| Dietary Fibre | 0.3 g | 4.2 g | |
| Sodium | 18 mg | 296 mg | |
| Vitamin C | 12 mg | 30% | 200 mg |
| Polyphenols Total | 61 mg | 1020 mg | |
| Flavonoids | 12 mg | 210 mg | |
| Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day. | |||
Berry Immune
| SERVING SIZE: 5 G | SERVINGS PER PACK: 25, 40 | |
|---|---|---|
| AVG. QTY. PER SERVE | AVG. QTY. PER 100 G | |
| Energy | 77 kJ | 1540 kJ |
| Protein, Total | 0.2 g | 3.4 g |
| —Gluten | Not Detected | Not Detected |
| Fat, Total | 0.1 g | 1.6 g |
| — Saturated | Less than 0.1 g | 0.4 g |
| Carbohydrate | 3.5 g | 69.0 g |
| — Sugars | 1.1 g | 21.8 g |
| Dietary Fibre | 0.3 g | 5.8 g |
| Sodium | 13 mg | 261 mg |
| Iron | 1.1 mg (18% RDI) | 21.6 mg |
| Zinc | 1.2 mg (27% RDI) | 24.0 mg |
| Vitamin C | 61 mg (203% RDI) | 1220 mg |
| Vitamin D | 1.3 mcg (25% RDI) | 25.0 mcg |
| Percentage recommended dietary intakes for children aged 1–3 years. | ||
Super Greens + Reds
| Serving Size: 9g | Servings Per Pack | |
|---|---|---|
| 16 for 150 g | ||
| AVG Qty | AVG Qty | |
| Per Serve | Per 100g | |
| Energy | 145 kJ | 1610 kJ |
| Protein, Total | 2.2 g | 24.5 g |
| - Gluten | Not Detected | Not Detected |
| Fat, Total | 0.6 g | 6.5 g |
| - Saturated | 0.2 g | 1.7 g |
| Carbohydrate | 4.6 g | 50.6 g |
| - Sugars | 0.8 g | 8.6 g |
| Dietary Fibre, Total | 1.0 g | 11.6 g |
| - Inulin | 0.6 g | 6.7 g |
| Sodium | 33 mg | 370 mg |
| Potassium | 85 mg | 940 mg |
| Calcium | 171 mg (21% RDI) | 1900 mg |
| Iodine | 15.6 mcg (10% RDI) | 173 mcg |
| Iron | 3.3 mg (28% RDI) | 37.1 mg |
| Magnesium | 61.6 mg (19% RDI) | 684 mg |
| Zinc | 1.2 mg (10% RDI) | 13.6 mg |
| Vitamin A | 99.4 mcg (13% RDI) | 1100 mcg |
| Vitamin B1 | 0.1 mg (11% RDI) | 1.4 mg |
| Vitamin B3 | 1.7 mg (17% RDI) | 18.5 mg |
| Vitamin B5 | 0.5 mg (10% ESADDI) | 5.8 mg |
| Vitamin B6 | 0.2 mg (11% RDI) | 2.0 mg |
| Biotin | 3.1 mcg (10% ESADDI) | 34.6 mcg |
| Folate | 41.5 mcg (21% RDI) | 461 mcg |
| Vitamin B12 | 1.6 mcg (82% RDI) | 18.2 mcg |
| Vitamin C | 9.4 mg (24% RDI) | 105 mg |
| Vitamin D | 2.1 mcg (21% RDI) | 23.1 mcg |
| Vitamin E | 1.6 mg (16% RDI) | 17.3 mg |
| Vitamin K | 12.5 mcg (16% ESADDI) | 138 mcg |
| Chlorophyll | 18 mg | 208 mg |
| Phytocyanin | 137 mg | 1530 mg |
| Probiotics | 1 Billion CFU | 11 Billion CFU |
| Polyphenols (Antioxidants) | 35 mg | 390 mg |
| Percentage RDI (Recommended Dietary Intake) & ESADDI (Estimated Safe and Adequate Daily Dietary Intake). | ||
Beef Bone Broth Homestyle Original
| SERVINGS PER PACK: 15.5 | SERVING SIZE: 8 G IN 200 ML WATER | |
|---|---|---|
| AVG. QTY. PER PREPARED SERVE | AVG. QTY. PER 100 ML | |
| Energy | 115 kJ | 57 kJ |
| Protein, Total | 5.0 g | 2.5 g |
| — Collagen | 1280 mg | 638 mg |
| — Verisol Peptides | N/A | N/A |
| —Gluten | Not Detected | Not Detected |
| Fat, Total | 0.1 g | Less Than 0.1 g |
| — Saturated | Less Than 0.1 g | Less Than 0.1 g |
| Carbohydrate | 1.6 g | 0.8 g |
| — Sugars | 0.1 g | Less Than 0.1 g |
| Sodium | 212 mg | 106 mg |
| Zinc | 1.2 mg (10% RDI) | 0.6 mg |
| Vitamin B2 | 0.3 mg (16% RDI) | 0.1 mg |
| Vitamin B3 | 1.9 mg (19% RDI) | 1.0 mg |
| Folate | 20.5 mcg (10% RDI) | 10.2 mcg |
| Vitamin B12 | 0.6 mcg (28% RDI) | 0.3 mcg |
| Percentage Recommended Dietary Intake. | ||
Thriving Family Smooth Vanilla
| Serving size: 30 g | ||||
|---|---|---|---|---|
| Avg. qty. per serve | % DI/RDI 1-3 Years | % DI/RDI 4 Years + | Avg. qty. per 100 g | |
| Energy | 481 kJ | 1600 kJ | ||
| Protein, total | 15.2 g | 109%¹ | 30% | 50.8 g |
| — Gluten | Not detected | Not detected | ||
| Fat, total | 2.5 g | 8.5 g | ||
| — Saturated | 1.2 g | 4.1 g | ||
| Carbohydrate | 7.4 g | 24.8 g | ||
| — Sugars | 0.6 g | 2.1 g | ||
| Dietary fibre | 2.0 g | 6.8 g | ||
| Sodium | 172 mg | 574 mg | ||
| Potassium | 68 mg | 228 mg | ||
| Calcium | 369 mg | 53% | 46% | 1230 mg |
| Iron | 6.7 mg | 112% | 56% | 22.3 mg |
| Magnesium | 40 mg | 50% | 12% | 132 mg |
| Manganese | 1.3 mg | 83% | 25% | 4.2 mg |
| Phosphorus | 137 mg | 27% | 14% | 457 mg |
| Selenium | 27.5 mcg | 110% | 39% | 91.7 mcg |
| Zinc | 2.9 mg | 64% | 24% | 9.6 mg |
| Vitamin B1 | 0.8 mg | 150% | 68% | 2.5 mg |
| Vitamin B2 | 0.8 mg | 94% | 44% | 2.5 mg |
| Vitamin B3 | 8.3 mg | 165% | 83% | 27.5 mg |
| Vitamin B5 | 2.8 mg | 138% | 55% | 9.2 mg |
| Vitamin B6 | 1.0 mg | 143% | 63% | 3.3 mg |
| Biotin | 15.3 mcg | 191% | 51% | 50.8 mcg |
| Folate | 200 mcg | 200% | 100% | 667 mcg |
| Vitamin C | 30 mg | 100% | 75% | 100 mg |
| Vitamin E | 5.2 mg | 104% | 52% | 17.3 mg |
| Probiotics | 1 Billion CFU | 3.3 Billion CFU | ||
| Percentage daily intakes and recommended dietary intakes based on the average diet of children aged 1-3 years old and an average adult (4 years +) diet of 8700 kJ per day. ¹Percentage based on the average daily protein requirements of children aged 1-3 years (14 g/day) as per Australian Nutrient Reference Value. | ||||
