Premium Macaccino Truffles - Gourmet Chocolate Truffles with Coffee & Cocoa - Perfect for Gifts, Parties & Dessert Platters

What You’ll Need

• ½ C Almonds
• ½ C 
• ½ C , melted
• 1 tbsp , melted
• ½ C Cacao Powder
• 7 tbsp 

For Topping

• 2-3 tbsp Cacao Powder
• 2-3 tbsp 

Optional

• (for extra sweetness)
•  (for topping)

Cinnamon &  (for topping)

Dairy Free - Gluten Free - Vegan - Refined Sugar Free - Guilt Free

• Prep Time: 10 Minutes
• Chill Time: 15 Minutes 
• Yields: 10-12 truffles 

Truffles can be kept refrigerated for up to a week or in the freezer for up to a month!

Preparation

1. Pulse the almonds and cashews in your food processor until you have a sandy texture. If you'd like a crunchier texture, pulse the nuts for less time. It's totally up to you!
2. Add the Macaccino Drink mix and to the nut mixture and pulse again until fully combined.
3. Once the dry ingredients are fully combined, add the melted coconut oil and coconut spread. Pulse again until fully combined*
4. Once combined, roll into balls at your desired size
5. While the mixture is still wet, roll your truffles in your desired topping
6. Chill them in the fridge for roughly 15 minutes
7. Try not to eat them all in one sitting (trust us, you'll want to)

* If you find the mixture too wet, you can add another tbsp of either the Macaccino Drink mix or the Cacao powder, depending on how sweet you want it** 

** The Macaccino drink mix already contains coconut sugar and vanilla, so if you're looking for something sweeter, we recommend adding this rather than cacao, which will give you a more bitter flavour

Pro Tip: Take out your truffles ahead of time and leave on the counter to soften.