Prebiotic No Bake Truffles - Hazelnut Flavor | Healthy Gut-Friendly Snacks | Perfect for Keto, Vegan & Gluten-Free Diets | Great for Office Snacks & Gift Giving

• High in antioxidants
• Healthy fats to keep you satiated

What you’ll need:

• 1 cup 
• 1 cup cacao powder
• 4 tbsp 
• ¼ cup finely chopped  or nut of choice
• ¼ cup roasted hazelnut butter
• ¼ tsp vanilla extract
• ½ tsp pink sea salt
• ⅛ tsp *

*regular cinnamon can be used in place of our dual extract cinnamon, however, you may want to add double the amount, as our dual extract cinnamon is more potent.

Optional:

Dairy-Free - Gluten Free - Vegan - Refined Sugar-Free

• Prep Time: 10 minutes
• Freeze Time: 25 minutes  
• Yields: 20-30 servings

Preparation:

1. Whisk 1 cup melted coconut oil with 1 cup cacao powder until combined.

2. Add ¼ cup roasted hazelnut butter, 4 tbsp yacon, ¼ tsp vanilla extract, ⅛ tsp dual extract cinnamon and  ½ tsp pink sea salt. Mix until fully combined with coconut oil cacao mixture.*

3. Fold in ¼ cup finely chopped cashews.

4. There are a few ways that you can settle your prebiotic no bake truffles:

1. Portion the mixture into ice cube trays. Don’t worry, because of the oil they come out easy!

2. Pour the entire mixture into a baking pan lined with parchment paper. This method requires you to portion the truffles after freezing.

3. Pour the mixture into a muffin tray lined with muffin cups (full sized, or mini, the choice is yours!)

5. Regardless of which method you choose, place your truffles into the freezer and chill until solid. This should only take about 20-30 minutes.

6. Right before you’re about to place your truffles into the freezer, garnish with your choice of toppings. We the first method mentioned above and used our dark chocolate covered hazelnuts to garnish half of our truffles, placing one piece of chocolate on each serving, for the perfect decadent topping to an already decadent treat. On the remaining truffles, we sprinkled some of our chocolate probiotic sorghum cereal on top for an added crunchy texture.

7. Once they’re portioned, you can place all of your truffled into one container or a freezer safe bag for keeping. Enjoy straight out of the freezer!

* Yacon syrup can be substituted for maple syrup or honey.