Organic Raw Chocolate Nola Bars - Gluten-Free, Vegan Snack for Energy & Weight Loss - Perfect for Hiking, Office Snacks & Healthy Breakfast On-The-Go

Organic Benefits:

• An excellent source of fibre
• A good source of thiamine, magnesium, phosphorus and manganese
• A good source of omega-3's

What You’ll Need:

• ¼ cup
• ¼ cup maple syrup
• 7 tbsp rolled oats
• 6 tbsp shredded coconut
• 3 tbsp coconut oil, melted
• 2 tbsp nut butter
• 2 tbsp
• 1 tsp vanilla
• ¹⁄8 tsp salt

Dairy Free - Gluten Free - Vegan - Refined Sugar Free - Paleo 

• Prep Time: 5-10 minutes
• Chill Time: 30 minutes
• Yields: Roughly 8 bars 

Preparation:

1. Line the bottom and the sides of a baking tray with parchment/wax paper. In a microwave safe dish, melt 3 tbsp of coconut oil.
2. Whisk the hazelnut butter (or nut butter of choice), maple syrup and vanilla into the coconut oil. Whisk in the cacao powder until fully incorporated.
3. Combine chocolate mixture with rolled oats, shredded coconut, sprouted chia/flax and salt.
4. Press the mixture into the baking tray. Set in the freezer for a minimum of 30 minutes. Cut into desired size. Enjoy!