Healthy Sweet Potato Fries Salad - Gluten-Free, Vegan & Low-Calorie Snack for Weight Loss - Perfect for Lunch, Picnics & Healthy Meal Prep

Organic Benefits:

• Brain boosting fats
• Complex carbs for steady energy

What You’ll Need For The Fries:

• 4-5 small sweet potatoes, cut lengthwise into equal pieces
• 2 tbsp flaxseed cooking oil
• 1.5 tbsp chopped fresh rosemary

  Sea salt, pepper to taste

Toppings:

• 1 cup romaine lettuce, chopped
• 1/2 cup radicchio, chopped
• 1/2 cup chopped tomatoes
• 1/2 cup chopped red pepper
• 1 small red onion, chopped
• 2 tbsp green onion, julienned
• 1/2 a jalapeno pepper, chopped (seeds removed if desired)
• 1/4 cup guacamole (or diced avocado)
• 1/4 cup goat’s cheese, broken up
• 1/4 cup salsa
• Drizzle of sriracha
• Sprinkle of nutritional yeast

Dairy Optional - Gluten Free - Vegan - Refined Sugar Free 

• Prep Time: 25 minutes 

Preparation:

1. Preheat oven to 425^OF.
2. To cook the sweet potato fries, toss sweet potato in Flaxseed Cooking Oil, fresh rosemary, salt and pepper.
3. Lay on a baking sheet, leaving as much equal space as you can for all fries. Bake for 20-30 minutes, rotating mid-way.
4. Prepare all veggies by washing and chopping them in advance.
5. When the fries are finished cooking, transfer them to a heat safe plate or baking dish, and add your toppings. The ones mentioned are just suggestions!
6. Cook for an additional 5 minutes. Serve!