Gluten-Free Everything Bagels - Grain-Free, Keto-Friendly, Low-Carb Breakfast & Snack - Perfect for Toasting, Sandwiches & Healthy On-the-Go Meals

Organic Benefits:

• Source of fiber
• Packed with healthy fats
• Great for digestion

What You’ll Need:

• 1 1/2 cups almond flour (we made our own by grinding up some of our raw almonds!)
• 1/4 sprouted chia/flax
• 5 sprouted chia flax eggs (combine 5 tbsp sprouted chia flax with 1/2 cup water and allow it to sit for 10 minutes)
• 1/4 cup , melted
• 1 tbsp apple cider vinegar
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp dried garlic
• 1 tsp dried onion flakes
• 1/4 tsp black pepper

Dairy Free - Gluten Free - Vegan - Refined Sugar Free - Paleo - Keto Friendly

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Yields: 6 bagels

Preparation:

1. Preheat oven to 350
2. Combine dry ingredients in a large mixing bowl and mix until incorporated
3. Combine wet ingredients in a separate bowl
4. Add the wet ingredients to the large mixing bowl of dry ingredients and mix well until combined
5. Pour your mixture into your donut/ bagel pan OR grease a bread pan and make a loaf of sprouted bread instead!
6. Top with black sesame seeds, coarse sea salt, onion flakes, dried garlic or whatever you desire
7. Bake for roughly 20-25 minutes
8. Remove from oven and allow to cool before removing from tray
9. Slice and enjoy!