Organic Goji Ginger Salad Dressing - Gluten Free, Vegan Friendly Asian Style Dressing for Salads, Noodles & Spring Rolls - Perfect for Healthy Meals & Meal Prep

What You’ll Need:

• 1/2 cup 
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp lemon juice
• 1 inch knob of fresh ginger or 1/4 tsp of our full spectrum ginger powder
• 2 tbsp yacon syrup
• 1 tsp turmeric powder
• 1/4 cup tahini
• 2 tbsp
• salt and pepper to taste

Dairy Free - Refined Sugar Free 

• Prep Time: 10 minutes

Preparation:

1. Add all of your ingredients to a high powered blender and blend until smooth.
   
2. Add more lemon juice, yacon, salt and pepper to taste.
3. For a thicker dip-like consistency, use less goji syrup. For a thinner, dressing consistency, use more goji syrup.
4. Use as a dressing for salads and bowls or as a glaze/dip for roasted vegetables like carrots!