Healthy Keto Flatbread - Low Carb Gluten Free Bread Alternative for Ketogenic Diet | Perfect for Sandwiches, Wraps & Snacks

Organic Benefits:

• High in fibre
• Packed with healthy fats

What You’ll Need:

• 1/2 + 1 tbs cup coconut flour
• 3 tbsp psyllium flakes
• 1 tbsp olive oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup warm water

Dairy Free - Gluten Free - Vegan - Refined Sugar Free - Keto

Preparation:

1. Mix all of your dry ingredients

2. Add wet ingredients and combine well

3. It may take some time for the liquid to absorb - keep mixing until you have a dough-like consistency. Allow it to sit for 10-15 minutes to allow more of the liquid to absorb

4. Divide your mixture into 4-6 balls

5. Put one ball onto a sheet of parchment paper and lay another sheet of parchment paper on top. Using a book or something large and flat, press down on top of the top layer of parchment paper to 'press' your flatbread into a thin even layer.

6. Heat a large skillet on medium high and grease lightly. Once hot, take your flatbread and carefully peel off the parchment paper, sticking the flatbread to the skillet. Gently remove the second parchment paper. Keep and reuse the parchment paper for each flatbread.

7. Cook for roughly 3 minutes per side until golden brown.

8. Enjoy!