Vegan Cheese Powder - Dairy Free, Plant Based Cheddar Flavor for Vegan Cheese Sauce, Mac & Cheese, Nacho Cheese & Dip (6oz Makes 14oz Sauce) - Perfect for Vegan Cooking, Baking & Healthy Snacks

Product Description

VEGAN CHEESE ALSO CONTAINS A FERMENTED SOYBEAN Soybean is one of the healthy ingredients used for our vegan products. Specifically, fermented soybean has nutritionally excellent efficacy – probiotics in abundance. Probiotics found in fermented soybean powder are: Good for digestionGood for the immune systemGood for a healthy gut More importantly, the fermented soybean paste enhances the flavor of vegan cheese sauce to give you an enjoyable yummy tasting experience! It's a vegan cheese powder made from healthy ingredients that are plant-based, dairy-free, egg-free, non-GMO, low sodium, and no preservatives! Our vegan cheese sauce will surely upgrade your family gatherings and parties as it pairs with many delicious dishes. Enjoy yummy cheese sauce whenever you crave it! It's a healthy vegan alternative to real cheese and super quick and easy to make. Indulge as much as you want since it's low in calories. Also, because it's a powder, you will enjoy the convenience of the long shelf life. PERFECT VEGAN CHEESE SAUCE IN 60 SECONDS A quick and easy way to make delicious vegan cheddar cheese sauce! 1. Mix 5 tbsp cheese powder with 2 oz of water in a bowl. 2. Microwave on HIGH for 45 to 60 seconds. 3. Stir the cheese sauce well. 4. Let it cool for 1 minute & enjoy! Serve and enjoy the healthy vegan cheese sauce's creamy and smooth texture with your favorite food. Create your own recipes; the possibilities are limitless with our Magic Cheese sauce. What types of liquid can I mix with Magic Cheese Powder besides water? For non-vegan dishes, milk and butter are common additions, while vegans can use almond or oat milk to boost flavor and texture. Feel free to try other plant-based alternatives, adjusting liquid volume to reach the ideal sauce thickness consistency.. Is coconut oil an unhealthy ingredient for vegan food? Coconut oil features medium-chain fatty acids, quickly turned into energy rather than stored. Though high in saturated fat, it has zero cholesterol, making it somewhat less worrying for those seeking vegan alternatives. Still, moderation is so vital!