Premium Annatto Powder 4oz (113g) - Natural Achiote Seed Spice for Latin American Cooking - Perfect for Rice, Stews & Marinades - Vibrant Color & Flavor Enhancer

Product Description

What is Annatto Powder? Derived from the seeds of the achiote tree native to tropical Central and South America, annatto powder is a culinary gem, adding vibrant yellow and orange hues to a variety of dishes. Its natural coloring prowess elevates the visual appeal of foods with a touch of tropical vibrancy. Annatto powder frequently graces dishes like Arroz con Pollo (rice with chicken) in Latin American cuisine, Bun Bo Hue (spicy beef noodle soup) in Southeast Asian fare, and Pollo Pibil (achiote-marinated chicken) in Mexican culinary delights. Its vibrant touch also extends to Filipino Kare-Kare (oxtail stew) and the colorful masa of tamales. Rice Dishes Annatto is often used to color and flavor rice dishes. In Latin American cuisine, it's commonly added to dishes like Arroz con Pollo (rice with chicken) and various rice and bean combinations. Perfect for Tamales In the realm of tamales, annatto powder plays a crucial role, infusing the masa with its distinctive warm hues, creating not only a visual delight but also adding a subtle earthy flavor to the beloved corn dough. Achiote Paste In some Latin American cuisines, annatto powder is mixed with other ingredients like garlic, vinegar, and spices to create achiote paste, which is then used as a seasoning and coloring agent for meats and other dishes.