Organic Ashitaba Tea - High Polyphenol Antioxidant Rich Japanese Herbal Tea for Detox & Immune Support - Perfect for Morning Energy & Evening Relaxation

Product Description

Dr. Cowan’s Garden High Polyphenol Ashitaba Tea features Demeter-certified Ashitaba, biodynamically grown by a small family farm in the U.S. The High Polyphenol blend also includes organic Japanese Sencha green tea, organic elderberries and organic olive leaf. Quantity: 20 tea bags.

The chalcones in Ashitaba have their own detoxifying properties but this is accentuated when combined with the high polyphenol properties of our olive leaves from our multi-generational family grower in Greece (same place we get our delicious olive oils). Organic Elderberries are also higher in polyphenols, specifically anthocyanins, flavonols and phenolic acids. Japanese Sencha green tea is known for its high polyphenol content as well, particularly catechins like EGCG. Polyphenols have been shown to protect against oxidative stress and inflammation, and may help aid in detoxification and support cardiovascular, metabolic and neurological health. This is a great tea for overall health support and can be enjoyed daily.

We are excited to offer this exclusive line of Ashitaba teas, made with the only domestic, biodynamically grown Ashitaba in the U.S. Ashitaba is arguably the most nutritionally dense superfood plant on earth, with twice the nutrient content of other green vegetables, plus the powerful phytochemical called chalcones, one of only several sources of natural ketones that have been shown to support metabolic function, detoxification, anti-inflammation, longevity and reversal of excessive cell growth. Each Ashitaba tea blend contains a delicious combination of organic plants, spices and herbs to support your health and well-being.

Note: images depicting loose tea are for illustrative purposes. Our tea tins contain high quality, plant-based, compostable tea bags.